Dinner: Warm Couscous, Tempeh and Cauliflower

Warm Couscous, Tempeh and Cauliflower

Dinner: Tofu Steak, Brown Rice, Beans, Salad and "Farofa"

 

Tofu Steak, Arugula Salad, Brown Rice, Pinto Beans, and Wheat Germ "Farofa"

Dinner: Kibe, Butternut Squash, and Brocoli Slaw Salad

 

Kibe, Butternut Squash, and Brocoli Slaw Salad

Dinner: Polenta Steaks, Bok Choy and Butternut Squash

 

Polenta Steaks, Bok Choy and Butternut Squash

Note: The butternut squash was simply cooked in water. To serve, top it with olive oil, granulated garlic, and chopped green onions.

Dinner: Buckwheat Noodles with Mushrooms and Red Onions with Herb Salad

 

Buckwheat Noodles with Herb Salad