The Vegan Whale
Monday, January 23, 2012
Dinner: Polenta Steaks, Bok Choy and Butternut Squash
Polenta Steaks
,
Bok Choy
and Butternut Squash
Note: The butternut squash was simply cooked in water. To serve, top it with olive oil, granulated garlic, and chopped green onions.
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