- 1 pack firm tofu
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- granulated garlic
Drain the tofu as much as you can and slice it.
Arrange the tofu in a non-sticky saucepan (no oil needed).
Grill each side until golden.
Mix sesame oil, soy sauce and lime juice in a plate and marinade each side of the tofu slices.
Top with granulated garlic.
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